EASY MUSH BAG INSTRUCTIONS
Step 1: Activate Fruiting
Cut a small slit (about 2–3 inches) across the top of the bag, just under the seal to expose fresh air to the mycelium.
Do not remove the substrate or open the bag entirely.
Seal the top of the bag using a bag clip after cutting.
Step 2: Watch It Grow
Place your Easy Mush Bag in a dark room-temperature space with no more than 3 hours of indirect light (no direct sunlight).
In about 10–18 days, mushrooms will begin to fruit from the top of the substrate.
Step 3: Harvesting Your Mushrooms
When mushrooms are mature (typically when caps open or edges flatten), harvest by gently twisting them counterclockwise at the base.
Do not pull—this may damage the mycelium.
Step 4: Prepare for Next Flush
After harvesting, reseal the bag with a clip.
Optional: If the substrate appears dry, add 1 tablespoon of distilled water directly into the bag before sealing.
Wait for the next flush—typically within 7–14 days.
Most bags produce 2–3 flushes (harvests), sometimes more with proper care.
🍄 Drying & Preserving Mushrooms
Dehydrator Method (Recommended)
Air Drying (With or Without Fan)
Dehydrator Method (Recommended)
- Clean mushrooms with a dry brush. Slice into 1/4" pieces.
- Spread on dehydrator trays in a single layer.
- Set to 125°F (52°C) and dry for 3–8 hours.
- Fully dry = brittle and snaps (not bendy).
- Cool fully and store in an airtight container in a dark, dry place.
Oven Drying
Air Drying (With or Without Fan)
Dehydrator Method (Recommended)
Clean and slice as above. Lay flat on a parchment-lined baking sheet.
Set oven to 150–170°F (65–76°C).
Prop door open with a spoon to vent moisture.
Bake for 1 hour, flip, and continue flipping every 30 minutes until fully dry.
Cool and store airtight.
Air Drying (With or Without Fan)
Air Drying (With or Without Fan)
Air Drying (With or Without Fan)
- Slice thin and lay on a cloth or drying rack.
- Place in a cool, dry, ventilated area (avoid humidity).
- A fan helps speed up drying.
- Drying takes 3–7 days. Flip mushrooms for even drying.
- Done when mushrooms snap cleanly.
This website uses cookies.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.
