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Bmore Hydro
Home
About Us
The Orignial EASY Bud Box
The #45- Day EASY Bud Box
The #30+ EASY Bud Box
The Mush Bag
The Auto-Flower Menu
The Mush Menu (The Lab)
The Grower's Club
Auto Flower Grow Guide
Photo Period Grow Guide
Subscription Sign-up
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  • The #30+ EASY Bud Box
  • The Mush Bag
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Photo Period Quick Guide

Germination

  •  Soak seeds in room-temperature distilled or filtered water, or use a paper towel/pellet method.
     
  • Keep in a warm, dark place (70–80°F) until taproot appears (~½–1 inch).

Planting

  • Place germinated seed in your chosen medium (pellet, soil, or pot).
     
  • Taproot should point downward; cover lightly with medium.
     
  • Water gently.

Seedling Stage

  •  Light: 18–24 hours per day.
     
  • Keep soil moist but not soggy.
     
  • Maintain temperature 70–80°F and moderate humidity.

Vegetative Stage(Weeks 1–4)

  • Continue 18–24 hours of light per day (indoors).
     
  • Begin nutrient feeding: Micro → Grow → Bloom (1–3 tsp each per gallon, start at ½ strength).
     
  • Feed plants 1–2 oz daily, water plain in between.
     
  • Optional: Use low-stress training (LST) to increase bud sites.
     
  • Monitor plant growth and adjust light height as needed.



              *(Vegetative stage can be extened up until 1 year)

Flowering Stage (Weeks 1-6,7,8,9,10 –Harvest)

 

  • Change light cycle to 12 hrs light / 12 hrs dark to trigger flowering.
     
  • Continue nutrients, focusing on Bloom for stronger flowering.
     
  • Reduce humidity (~40–50%) to prevent mold.
     
  • Maintain temperature 70–80°F.



                           *(Depending on the Strain and Method of 

                   growing Flowering time can vary from 6-12 weeks.)

Harvest

  • Pistils turn brown/red; trichomes turn milky or amber.
     
  • Cut branches carefully and trim buds.

Drying and Curing

 

  • Hang buds upside down in a dark, ventilated space for 5–7 days.
     
  • Once dry, place in airtight jars for curing.
     
  • “Burp” jars daily for the first week, then less often.
     
  • Cure for 2–4 weeks for optimal flavor and potency

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